Delicious dog biscuits – Happy Valentine’s Day

The recipe has been perfected this week and I’d love to have shown you a picture of the biscuits but the empty box was all that was left!

It’s along the same lines as the big batch from before but this time I went smaller and used some leftover chicken from our Sunday roast.

So here we go:

4-5 ounces of finely chopped up cooked chicken

1 egg

1 tablespoon of olive oil

4 ounces of Rye Flour

Water to mix

Put everything into a bowl and mix well, then add a tiny bit of water, a little bit at a time until it’s sticky but firm!

This batch made about 16 and once again I made small balls the size of sprouts and then squashed them down a bit. I put a cross on the top of all of them then in the oven for 15 to 20 minutes on gas mark 4.

Byron never ever has a biscuit when he’s out and about but he had these! It’s a five out of five from him and Oscar says Happy Valentine’s day one and all x x x


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