The recipe has been perfected this week and I’d love to have shown you a picture of the biscuits but the empty box was all that was left!
It’s along the same lines as the big batch from before but this time I went smaller and used some leftover chicken from our Sunday roast.
So here we go:
4-5 ounces of finely chopped up cooked chicken
1 tablespoon of olive oil
4 ounces of Rye Flour
Water to mix
Put everything into a bowl and mix well, then add a tiny bit of water, a little bit at a time until it’s sticky but firm!
This batch made about 16 and once again I made small balls the size of sprouts and then squashed them down a bit. I put a cross on the top of all of them then in the oven for 15 to 20 minutes on gas mark 4.
Byron never ever has a biscuit when he’s out and about but he had these! It’s a five out of five from him and Oscar says Happy Valentine’s day one and all x x x0